A friend from high school posted her family's go to bread recipe a few days back and it started percolating in my brain. This morning I started the bread making process right after putting my eldest on the school bus.
watch out the brain might just get you!
I used my one loaf pan and then proceeded to shape the remaining dough into three loaves. Now wait a moment! How did I manage to make four loaves after halving this recipe?! Any way, after the shaped dough had its finally rest of 45 minutes (or in my case an hour fifteen, that's what happens when preschool beckons) I cooked the pan free loaves on my pizza stone. Guess what?