This summer I have picked raspberries, blackberries and blueberries. I have been cooking them, baking them and reducing them. And each time I reduce the berries I try out how they look as fake blood. If you simply have raspberries then the color is a bit to pink for fake blood. Once you add blackberries or blueberries then the color becomes more realistic.
Today's coloring is brought to you by mostly raspberries with a few blackberries and blueberries thrown in.
That's a nasty looking cut.
(I promise my health is perfectly fine. A little soap took away all the berry juice)