Saturday, February 25, 2012

Rosesette

flour, milk, egg, sugar and vanilla-
so simple and yet so tasty. 

2 comments:

Ernie Martinez said...

that looks so good thats deep friied right yummy with some white powered sugar.

Luna Indigo said...

you are supposed to put powdered sugar on them but I figured out they tasted really good with nothing at all. They were super light weight.