Tuesday, June 14, 2011

reduced fruit - a beautiful sorbet

I had extra fruit left over from my berry ice cream recipe and was pondering what to do. For a while I was considering making cheese cake but I didn't have any of the ingredients. I opted instead to make a sorbet.
 Whenever you first start out, you aren't sure if it will actually work.
And then all of a sudden it comes together. 

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