I think I have a problem because lately when I go to the store I am greeted by the beautiful in season berries and then I just have to make pie. As you can see I found some great blackberries and ended up with yet another pie! I had it in my head that lattice tops were hard but I've just done my second one of the season and didn't find it all that difficult. Maybe since I am not aiming for perfection than I am always happy with the end result. Although making the strips wider is much easier.